MAIN MENU

Main Menu base price is $14.95 per person. Base price includes: 1 salad, 1 vegetable side, 1 starch side and 1 entree. Base price includes disposable plates, napkins and utensils. Items without a price listed next to them are included in the base price. For double entrees please add $4.25. If you would like additional items please add the price listed next to an item to the base price. Parties under 25 please add $2.75.

APPETIZER

Appetizer Menu 12.25 Per Person Price includes choice of 2 appetizers. Parties under 25 please add 2.75 to Per Person Price. If an additional appetizer is desired, please add 3.75 Per Appetizer to Per Person Price. If you would like to add appetizers to your Main Menu order, a discount will apply. Call for details.

Chicken Bites

Fresh Organic Chicken Bites, served with Honey BBQ Sauce and an Asian Honey Sauce.

Ham and Cheese Sliders

Carved Ham and Munster Cheese, baked in a Honey Roll, Topped with our own Poppy seed glaze.

Bruschetta

Crispy bread topped with garlic tomato basil and parmesan.

Stuffed Mushrooms

Baby portobello mushrooms filled with smoky ham and parmesan cheese

Stuffed Jalapeños

Spicy jalapeños filled with cheddar cheese, cream cheese and flavored with paprika

Spinach Artichoke Dip

Creamy Homemade Spinach and Artichoke dip, served with warm Pita Chips.

Bacon Wrapped Shrimp

Jumbo Shrimp Wrapped in Bacon and Served with Chipotle Barbeque Sauce and a Spicy Asian Glaze

Cocktail Shrimp

Poached and chilled Jumbo Tiger Shrimp served with our signature Cocktail sauce.

Teriyaki Meatballs

Flavorful meatballs slow cooked in our own Teriyaki Glaze Sauce.

SOUPS

Creamy Chicken Soup

Homemade chicken soup in a flavorful broth

$2.50

Butternut Squash Soup

Velvety soup made with fresh squash cream and herbs

Ham and Potato Soup

Hearty potato soup with smokey ham and cheddar cheese.

SALADS

Romaine

Crisp romaine with tomato, onions, olives, and croutons. served with a creamy parmesan dressing or fresh garden vinaigrette.

Jicama

A cool refreshing salad with crisp jicama and red and yellow bell peppers.

$2.75

Apple Bacon

Baby spinach leaves topped with crisp apples, roasted pecans and smokey bacon. served with a balsamic vinaigrette.

$1.50

SIDES

Sweet Potato Hash

Soft sweet potatoes flavored with rosemary and red onions.

$2.75

Mashed Potato

Creamy mashed potatoes that can come with or without gravy.

Roasted Potatoes

Yukon gold potatoes roasted with rosemary and sage.

Baked Macaroni and Cheese

Cheesy baked macaroni topped with a buttery herb crust.

Sautéed Green Beans

Fresh green beans sautéed with garlic.

Pan Roasted Zucchini & Summer Squash

Fresh local zucchini and squash seared to perfection.

$2.50

Glazed Carrots

Colorful and fresh, sweet glazed carrots.

Roasted Winter Vegetables

Roasted butternut squash, beets, parsnips, and onions.

Creamy Potato Gratin

Potatoes sliced and baked in a shallot cream sauce.

Grilled Asparagus

Ohio sourced asparagus grilled and seasoned with lemon butter.

Succotash

Corn, lima beans, and cherry tomatoes sauteed in butter.

$2.75

Italian Bow Tie Pasta

Bow tie pasta tossed with parmesan, pepperoni, tomatoes, Italian parsley, and shallot vinaigrette. Can also be made as a creamy Italian pasta.

$2.50

MAIN ENTRES

Roasted Chicken

Juicy bone-in chicken flavored with herbs, onions and garlic.

Chicken Chardonnay

Seared chicken breast served with a rich mushroom and shallot white sauce.

Southwest Grilled Chicken

Grilled chicken basted with honey lime seasoning and placed on top of a black beans sauce.

Roasted Turkey

Tender slow roasted turkey cooked to perfection, served with a pan gravy.

Roasted Pork Tenderloin

The most tender pork seasoned and paired with a rich pork demi glaze.

Bourbon Glazed Ham

Sweet and smokey sliced ham.

Braised Beef

Fall apart beef with a flavorful red wine sauce.

Prime Rib

Tender and juicy prime rib with a red wine jus reduction.

$14

Filet of Beef

Beef tender loin topped with our own demi glaze.

$13

Grilled Rib-Eye Steak

Juicy and tender rib eye grill to perfection, topped with parsley shallot butter.

$10

DESSERTS

Crème Brulee

Rich custard topped with a hard layer of caramel.

Chocolate Caramel Panna Cotta

Velvety caramel chocolate panna cotta topped with crunch caramel popcorn.

French Fruit Tart

Pastry crème topped with fresh blueberries and strawberries, on a buttery crust.

$16